1 lb Bob Evans Hot & Zesty Sausage (or spicy sausage equivalent)
1 C Sour Cream
1/2 C Mayo
1/4 C (or more) Parmesan cheese
5 green onions (chopped)
1 small jar pimentos (optional)
Preheat oven to 350F. Cook sausage into crumbles. Drain of grease. Add sausage, sour cream, mayo, cheese, green onion, and pimentos to a baking casserole dish. Mix well.
Bake until hot n bubbly. Take out and serve with your favorite crackers. I like Toasted Onion or sesame.
Options: add a bit more cheese (even Italian mix with Romano). Save some green onion as garnish. Skip pimentos if you want.